Chinese Time: Chicken Chow Mein!

I have a thing for noodles or pasta of whatever you want to call them. My love for them keeps me looking for new recipes that I can try; the most recent noodle adventure being Chicken Chow Mein. I found a very easy recipe on the internet & made a few changes. Didn't get quite the results I was hoping for but still it was worth the try. Here's the recipe:

Ingredients:
250g Medium Egg Noodles
2 tablespoons Oil
1 tablespoons Sesame Oil
2 cloves of Garlic, chopped
4 Chicken Breasts, thinly slices
1/2 cup Chicken Broth or 1 Chicken-Flavor Cube
1 teaspoon Salt
2 teaspoons White Pepper
1 large Bell Pepper (whatever color you want), thinly sliced
110g Sweet Corn
8 Spring Onions, cut into thin strips
3 tablespoons Soy Sauce

Directions:

1. Put a large pan of water on boil. Add noodles and cook until al dente.
2. Heat both oils in a large saucepan, add garlic and stir-fry for 30 seconds.
3. Add chicken broth, salt and pepper to the oil.
4. Add chicken and stir-fry for 5 minutes or until cooked.
5. Remove from pan with a draining spoon and set aside.
6. Add bell pepper and stir-fry for 4 minutes, then add corn and stir-fry for 1 minute. Add spring-onion and stir-fry for 1 minute.
7. Return chicken to the pan and add the noodles.
8. Add soy sauce & heat through, tossing the mix for 2 minutes.

Original Recipe: http://allrecipes.co.uk/recipe/8458/chicken-chow-mein.aspx