Pizza!

I have urges; I think of something and then I just have to do it. I'm also very lazy. So the urge to do something has to be much MUCH more stronger than my primal urge to not get off my ass.

There was one urge like this, recently, and that was an urge to make pizza - all by myself, from scratch - which I did.

Cheese! <3

I remembered my Mom making pizza once when I was a kid and the dough looked fine but when it came out of the oven, the base went all stiff after 5 minutes. So, I decided I needed to try something new. And hence I found a dough recipe on the internet which didn't use any yeast. Instead, there was yogurt. And the base was fluffy soft even after 30 minutes out of the oven (YES, I waited that long to eat pizza. Sigh).

The flavors I went for were Traditional Pepperoni (because my brother likes no-fuss kinda pizza) and Alfredo (because I have a strong affinity for anything Alfredo). And they both turned out great!

Plus, there HAS to be dessert, there is just no way that my brother and sister let me walk out of the kitchen without making something sweet. And hence came the Vanilla Latte cupcakes.

This is what happens when you pour chocolate syrup on cupcakes that haven't  had a chance to cool down.

Here's the recipe for the cupcakes!

With a whole lunch and then with the cupcakes with tea, it was indeed a great day!

Happy eating! :)

On Spot @ Roaster's

[On Spot will be a series of reviews of all the different restaurants that eat at & I'm hoping there's many of those. Happy eating! :-)]

Birthday's are a grand affair, especially when you're a university student and birthday's are just another excuse to party.

On a recent birthday of a friend, we decided to take the party to Roaster's, a cafe, bar & grill in Islamabad - which we later realized wasn't one of our best choices. Firstly, we couldn't figure out whether we were at the right place or not because there was no electricity and there was some issue with their back-up generator because of which most of the place was in the dark and their sign board wasn't lit up either. When the light finally came back on and the food was finally delivered, everything tasted the same even though it looked pretty. (Yes, I tried everyone's food!)

Steak # 1

Steak # 2

The steak I ordered was the Monterey Jack, which individually gets 4 stars out of 5 because it tasted good enough. But all the other steaks were just OK, nothing special.

What saved the day was the cake that we got from MJ's Bakery, a chocolate bundt cake...

...with a chocolate cupcake placed in the middle!

"Make a wish, deary!"

So, if you're planning on going to Roaster's, I'm sure the coffee is better than the steaks.

Ambiance: 4/5
Presentation: 3.5/5

Serving Size: 4/5

Taste: 2.5/5

Overall: 2.8/5

The one thing I loved about Roaster's though was that the lighting was perfect and with a new DSLR in hand, a friend took some of the most amazing shots of the whole gang and also the food. Check out his page on Facebook! (I would like to apologize to him because I picked probably the worst pictures of the food, probably because I didn't enjoy it a lot. lol)

The Attack of The Baking Bug (Part 1)

Every time I'm bake home in Saudi, I feel so full of energy and since there isn't much else where I can put it, I channel all that energy to one of my all-time favorite hobbies - baking. I started baking about a year or so go, and by that I mean I started to really bake, make my own cakes and cookies as compared to the cake-mixes I used to throw together and put in the oven before that. I still use cake-mixes (thank God for Betty Crocker!) but there's a certain sense of accomplishment that comes from taking a bite out of a cupcake that you've made from scratch!

So, on my current, almost at its end winter break that I'm spending at home, I've been baking my ass off, literally! My siblings are over-their-heads in love with me because of all the cupcakes and the cookies that vanish almost as soon as they come out of the oven.

The first item that I baked when I got home were a batch of plain Vanilla Cupcakes, a no surprises, no labor task that I took over because I was feeling too timid for an over-the-top dessert and also because my Mom doesn't like chocolate as much as I do.

Yes, they were as yumm as they look!

My Mom loved these cupcakes. She declared them to be one of my best cupcakes yet, even though I wasn't particularly excited about them. But well, "mother knows best!"

If anyone is planning to make these, here's the recipe I followed. The only changes I made to this were:

1. Replaced cake flour with AP flour because I didn't have any.
2. Used Hershey's chocolate syrup as topping instead of making the dark chocolate icing.

Happy baking! :)